Digestive Bitters…

  What?? The definition of a bitter is something that tastes bitter in flavour: dandelion root, gentian, coffee, dark chocolate and greens are clas­sic bitters. Aceso Fire Tonics include sour and bitter flavours – fermented live enzymatic cultures rounded off...

Starting to crave a Fire Tonic?… Let’s talk UMAMI!

What is UMAMI? (bear with me here – a few light bulbs should be triggered) Umami translated from Japanese means yummy, deliciousness or a pleasant savoury taste. It was coined in 1908 by a chemist at Tokyo University called Kikunae Ikeda. He noticed this particular...